Thịt kho ruốc sả – Pork stew with Vietnamese fermented shrimp paste and lemongrass



Full recipe in English and Vietnamese at

Quý khách hãy đăng ký để nhận Khuyến Mãi bên dưới của nhà cái Fi88

 

► GET MY COOKBOOK here:
► Items in my kitchen and pantry

Subscribe for more videos:

Join me on other social media
● Instagram:
● Google+
● Facebook:
● Twitter

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday 😉

Ingredients:
500g pork belly
5tbsp minced lemongrass , 1tbsp minced garlic
2-3 tbsp Vietnamese fermented shrimp paste
2-3 tbsp sugar
½ tsp chili flake

Quý khách hãy đăng ký để nhận Khuyến Mãi bên dưới của nhà cái Fi88

 

Soundtrack: Rhythm of the rain

kitchen, recipe, pork, thit kho ruoc sa, stew, fat, ruoc sa, pork stew, shrimp paste, mam ruoc, thit kho mam ruoc, thit kho, Vietnamese Food (Cuisine), Viet food, vietnamese food, asian cooking, asian food, home made, homemade, day nau an, hoc nau an, vietnamese recipe, recipes, how to, how to make, how to cook, helenrecipes, vietnamese recipes, vietnamese food recipes, vietnamese food recipe, vietnamese restaurant, mam tep chung thit, thịt kho ruốc sả, mắm tép chưng thịt

Xem Thêm Bài Viết Ẩm Thực Khác: https://hansbreuer.com/am-thuc

Nguồn: https://hansbreuer.com/

Leave a Reply