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what was it?? it wasn't cappuccino
Nice coffee art
Nice coffee art
LOL… 50lbs… his left arm couldn't even hold it up if it was 50lbs… terrible tamping…
should only be 2o to 30 lbs of tamping FAiL~
not good! and clean the wand straight away
PLEASE GO HOME
His coffee skill is pretty lame
this looks ugly!
lol pretty bad
", nice Cappucino!!
wipe your steam arms! why leave milk to burn and go crusty!
HAHAHA This is everything, but NOT a Cappuccino, i cannot understand, why ppl make Tutorials, when they obviously do not know what they are talking about 😮
@eatingperson ummm… i said 35 pounds, it extracted longer because he tamped it to long and his machine is obviously slow, I work at an actual caffe if you know what that is, and its a proven fact, not a "fact" as considered by an idiot like you, that lower fat milk is easier to steam because it has less mass, however you are right that this was a frothy monstrosity.
@cracknesian you obviously don't know a lot about coffee, 1) He used to much pressure because your only supposed to use 35 pounds of pressure otherwise it gets bitter from condensing the espresso which is bitter.
2) It's not extracting to long, he used to much pressure so it takes longer which does make it bitter.
3) Your dumb because the lower the fat content of the milk, the easier it steams, but the more fat, the better it tastes.
4) Its not to frothy, he used to much milk
your poor parents
i guess to be working in a coffee shop you have to be pretty quick about making it. He was just showing us the basics i suppose
now he is gonna show us how to make cappuccino who doesn't even know how to spell it
I hope this guys trollin…
My goodness, poor frothing!
That was painful to watch..
guys, the only mistake in the title. corectly: how NOT to make a cappuccino
man my boss would kill me if i made something like that. hell, a great cappuccino doesn't require usage of a scoop. it should be perfectly half foam and milk after steaming, and the shot should only come after the steaming has been done to ensure its freshness. OMG
he forgot the chocolate powder on top
If you're going to make a video on youtube, learn how to make a cappuccino correctly.
He needs to learn how to tamp like he says no way he can tamp 50 pounds holding it like he did.
Gosh, it is not a cappucino !
cool